26 June 2012
Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place. The menu has limited options, with three starters and three sweets that change daily and, that customers usually share. The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...
Expand story >
30 May 2012
British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs – it even offers a choice of heights. It uses Precision’s latest hassle-free, energy-saving technology to deliver reliable refrigeration with minimum running costs.
Expand story >
18 April 2012
Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison – The Gunton Arms in North Norfolk relies heavily on its refrigeration. The unusual and highly praised venue, which opened late in 2011, invested in a complete new kitchen which was installed by Eximius Projects. A variety of Precision counter fridges and freezers were specified.
Expand story >
