The steamless warewasher – perfect for Victorian tunnels
23 January 2012Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers. The Minotaur must hold a record as one of the most unusual restaurant venues ever. Sited in the labyrinthine Victorian tunnels under Waterloo station, it popped up for just two weeks in October 2011. Having found their way through mazes hung with eye-popping artwork, customers ate three star Michelin food off tables made of old scaffolding planks.
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