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pop-up restaurant

 

Brat popping up at Climpson’s Arch with the help of Winterhalter

14 September 2020

Acclaimed London restaurant’s new venture uses Pay Per Wash equipment to beat the post lockdown odds The Covid-19 crisis has forced restaurants to take drastic measures in order to survive. With social distancing requirements reducing the amount of customers that can be served at any one time and an increased focus on hygiene, many businesses are having to think big and come up with bold new strategies. Nobody knows this better than Brian Hannon, co-founder and director of Super 8...

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Italians Do It Better – with Winterhalter

9 July 2012

Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner.  The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years.  The...

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