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Takeaway Combi Steamer Cooking: the space-saving, multi-functional Rational

21 October 2013

SelfCookingCenter® whitefficiency®: from piri piri chicken to fresh baked pizza, at the touch of a button Stand T331 Takeaway Innovation, London Olympia, 28-29 November 2013. What’s the best sort of cooking equipment for the takeaway sector?  Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff sometimes having limited cooking skills.  At Takeaway Innovation 2013 Rational will demonstrate how the SelfCookingCenter whitefficiency can provide the ideal solution.

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