25 August 2016
Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo. Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range.
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17 February 2016
Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British catering equipment manufacturer. Steve has extensive experience in manufacturing, having worked with Jones and Campbell, Falcon and, most recently, Peak Scientific. His role will see him employing lean manufacturing techniques to enhance customer service, including delivery times.
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22 April 2015
20 second boost button is standard on all medium and heavy duty Samsung commercial microwave ovens What happens when chef wants to quickly heat up a sauce or dish? In the pressure of the busy kitchen, Samsung’s Zap Pad is a godsend. It’s a boost button that adds 20 seconds to the microwave oven’s cooking time, instantly. No need to turn dials or select a programme, just open the door, pop in the plate, shut the door and zap the...
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17 April 2015
Coffee specialist’s expansion puts emphasis on customer support Ben Cohen has joined Caffeine Limited as sales manager. The appointment comes at a time of rapid expansion for the company – as well as distributing Schaerer and Gaggia equipment, the company is about to launch its own range of roasted coffees. Ben brings plenty of experience to the table – mainly from having worked as an operator. He was general manager with Loch Fyne restaurants and owned a small chain of...
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15 April 2015
FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space. FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers,...
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