Second Global Foodservice Equipment Summit commits to far-reaching package of initiatives Leaders of the world’s major catering equipment trade associations and foodservice consultants groups have agreed a series of initiatives to help meet the growing challenges facing the industry.
Expand story >International cooperation leads to initiatives to tackle sustainability, BIM, the skills shortage and more. The inaugural Global Foodservice Equipment Summit, which took place on Thursday 22 October in Milan, has set up a series of initiatives that could have far-reaching implications for the foodservice industry. The three associations leading the Summit are EFCEM, the European Federation of Catering Equipment Manufacturers, of which CESA is a member; NAFEM, the North American Federation of Foodservice Equipment Manufacturers; and NAFES, the National Association...
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