The Press Office

Moffat

 

Moffat Extends Versicarte Versatility at LACA 2012

28 May 2012

Hilton Birmingham Metropole, 11 – 13 July 2012 Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including the all-new Deli Display. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area.  Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment.  The new Deli models feature attractive, curved glass screens, glass shelving and an...

Expand story >
 

Moffat Customers Win Grand Prix Awards

9 May 2012

No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment – and two of them went on to win their categories.  The Awards were announced during the Gala dinner, held at the Crowne Plaza Hotel at Heythrop Park in Oxfordshire on Friday 4th of May.

Expand story >
 

Moffat expands its popular Versicarte range of mobile food servery counters

8 May 2012

Deli Display helps school caterers take on the High Street Moffat has extended its popular Versicarte range of mobile food servery counters with the launch of Deli Display versions.  Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area.  Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment.  The new Deli models feature attractive, curved glass screens, glass shelving and an...

Expand story >
 

Za Za Bazaar: a thousand diners, eating food from five continents, served from six counters

4 April 2012

Moffat’s versatile counters at UK’s biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet restaurant in the UK.  It also offers the widest variety of cuisine, with menus that encompass all five continents.  This is a bold and innovative brand, with an Asian street market look and feel – a key characteristic of the restaurant being its theatre cooking, which takes place on a range of bespoke counters designed...

Expand story >
 

Counters Fit For Celtic Manor

29 November 2011

Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’ factor.  But then, most places aren’t like Celtic Manor.  The whole resort delivers a spectacular five-star experience, from the striking architecture and decor to the service and facilities.  So when conference and banqueting director Nancy Mollett was specifying counters for her conference and convention suites, she needed them to blend in with the existing surroundings. ...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo