18 September 2019
Arthur Howell is impressed by innovative technology – and it’s given business a boost When you develop a new product you want a top expert to test it. That’s why, although Williams designed its Meat Ageing Refrigerator primarily for the foodservice sector, the company asked Arthur Howell to test it. He’s in foodservice alright, but he also happens to be an award-winning butcher – so who better to judge how good the equipment is, and how good the meat is...
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5 August 2019
Heated merchandiser debut plus latest meat ageing refrigerator and chef’s drawer.
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1 May 2019
Williams launches new Meat Ageing Refrigerator.
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21 March 2018
Celebrity chef says dry ageing cabinets are a ‘fabulous sales tool’ Celebrity chef Shaun Rankin is a huge fan of meat ageing. Not only because of the flavours it produces, but also because he believes a meat ageing display cabinet can be “A fabulous sales tool, resulting in the customer already knowing what they want before they even sit down at the table.” However, meat ageing is a complex business and so Shaun has worked with Precision, the British refrigeration...
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1 February 2018
Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all the vogue. It’s more tender, more tasty and commands a premium price, so it’s not surprising that more chefs are turning to aged meat for their high-end dishes. And if they’ve got it, many chefs are flaunting it, by showing their meat in front-of-house displays. Precision is right there with them, with the introduction of...
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