16 March 2015
Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park, The Victoria is a gasto-pub run by critically acclaimed chef and TV personality, Paul Merrett. Close to Heathrow Airport, it regularly accommodates travellers and commuters, offering seven bedrooms and a quality breakfast service for its hotel guests. While The Victoria is a popular drinking pub for the locals, offering a range of real ales along...
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10 November 2014
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment, the focus tends to be on energy saving. However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients. Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...
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24 October 2014
Comments from Michael Joslin, director of kitchen design house Marlin Catering Solutions Ltd. Should caterers be making continual efforts to reduce their energy use? The cost of green technologies has come down significantly in the past five years, while energy costs are rising, and more and more people are making the switch. Even so, a lot of people in the catering industry still don’t really fully understand why it’s important to their business to use sustainable, energy-saving equipment. Take induction...
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