Frima’s fast and versatile VarioCooking Centers will be on show at Lunch! 2017
C25, 21-22nd September 2017, ExCel London.
On stand C25 at Lunch! Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.