The Press Office

Luke Rayment

 

Mondrian London at Sea Containers pick Scotsman ice

25 June 2015

When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable...

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Adaptable refrigeration docks at Mondrian London at Sea Containers

2 March 2015

Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become one of the capital’s iconic hotels.  A Transatlantic fusion of English and American aesthetics, it is inspired by the glory days of 1920s ocean liners – a theme that runs from the lobby’s giant, copper-clad wall, shaped like a hull, to the first-class menu served in the brasserie-style restaurant, Sea Containers. In such a setting,...

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