26 September 2017
Shortlist announced for annual KP competition The search for the 2017 KP of the Year is nearly over as Winterhalter, the company behind the awards, has announced the shortlist for this year’s trophy. Judges for the 2017 awards include James Horler, chief executive of 360 Restaurants; Richard Davies, executive chef of Calcot Manor Hotel; Anne Pierce, chief executive of Springboard UK; Sara Jayne Stanes, chief executive of the of the Royal Academy of Culinary Arts; Hayden Groves, executive chef, BaxterStorey;...
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22 May 2017
Winterhalter offers prizes worth £10k+ in annual awards The 2017 KP of the Year Awards have been launched and the search is on for the best kitchen porter in the land. The awards are the brainchild of Winterhalter, the market leader in commercial warewashers. Managing director Stephen Kinkead is encouraging entrants from all sectors of the industry. “In previous years we’ve had entries from schools, stadia and snack bars, pubs and prisons, hotels and hospitals, restaurants and residential homes, barracks...
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14 November 2016
Judges unveil 2016’s top Kitchen Porter: Mick Dunn of Rubens at the Palace The KP of the Year for 2016 is Mick Dunn of Rubens at the Palace, London SW1. “Mick won in the face of some incredibly tough competition – the toughest year ever – which shows he’s absolutely a top man in his field,” says Stephen Kinkead, managing director of Winterhalter, the company behind the KP of the Year awards.
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22 September 2016
One of these ten superstars will win £10,000 prize After a marathon negotiation session, the judges of the 2016 KP of the Year have narrowed down this year’s entries to a shortlist of ten. One of them will win top glory and £10,000-worth of prizes.“But all of them deserve enormous congratulation – every one of them inspires their brigade with their dedication and work ethic,” says Stephen Kinkead, managing director of Winterhalter UK, the company behind the awards. Sara Jayne...
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11 July 2016
With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen. “Our hotel has a five-star rating, and it’s...
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