16 January 2018
Hotelympia product launch What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference Stand 2250, Hotelympia 2018, London ExCel, 5-8 March Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area. The EcoX range delivers less impact on the environment and lower running costs. All models use either hydrocarbon R290 or carbon dioxide R 744 refrigerants, so they have almost zero impact on the environment in terms...
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8 December 2017
Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award. The model breaks new ground by delivering a massive 700kg of ice per day in an ‘industry standard’ footprint just 760mm (30”) wide. The innovation gong was given to Scotsman in the annual FEJ (Foodservice Equipment Journal) equipment awards. “We are absolutely delighted that Scotsman’s innovative design has been recognised in this way,” says Simon Aspin, commercial director of Hubbard Systems, the main UK distributor for Scotsman. “Ice consumption...
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5 December 2017
Rob Baughan to develop business in East Anglia and North London Following its appointment by The Ali Group as UK distributor of the Comenda ware washer range, Hubbard Systems is expanding its sales and customer support team. The latest recruit is Robert Baughan, whose role is Business Development Manager for East Anglia and North London. He will look after both the Comenda and the Scotsman brands. Rob is a sales professional who has spent most of his career in the...
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8 November 2017
NW1408, available through Hubbard Systems, combines compact design with an unrivalled output Hubbard Systems has launched a new Scotsman ice machine capable of producing almost 700kg of ice per day, yet able to fit into the industry standard 760mm (30”) wide format. This latest member of the NW Series, the NW 1408, is known as the Slim Fitter. It breaks new ground in being the market’s only 30” machine capable of producing such a high volume of ice. The NW...
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23 August 2017
For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to...
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