The Press Office

#iceexperts

 

Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker

23 August 2017

For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers.  What they need is somewhere to relax.  That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular.  A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination.  When it came to...

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Self-service supercubes help hotel guests keep their cool

2 August 2017

Scotsman ice machines installed in top London hotel The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area. One of the recent trends in upmarket hotels has been to provide guests with more opportunities for...

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Dirty ice: in the news yet again

28 June 2017

Hubbard calls for industry to crack down on hygiene practices BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains. Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue.  “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems.  “Every year for as long as I can...

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The ice guide part 4: Nugget Ice Cubes – fast, flexible ice

27 June 2017

All ice is ice, right?  Wrong.  Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts.  She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels. Because it’s made from compacted flake ice, production is super-fast.  Nugget’s compact size also works well not just for...

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