9 March 2018
All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing quite as bad as gone-off fish, meat or veg. With the assistance of flake ice, it can be avoided. Used in product display units, food transportation and storage, and even hospitals and laboratories, there’s very little out there that’s better for keeping perishables fresher for longer. As an added bonus, flake ice is great for...
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16 January 2018
Hotelympia product launch What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference Stand 2250, Hotelympia 2018, London ExCel, 5-8 March Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area. The EcoX range delivers less impact on the environment and lower running costs. All models use either hydrocarbon R290 or carbon dioxide R 744 refrigerants, so they have almost zero impact on the environment in terms...
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12 December 2017
New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management structure. Simon Aspin, currently commercial director of Hubbard, will become managing director of HTG from January 1st 2018. At the same time Taylor’s commercial director, Pete Gray, becomes managing director of Taylor. Meanwhile Martin Wood will step down from his role as chief executive of HTG Trading to become non-executive chair of the company.
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8 December 2017
Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award. The model breaks new ground by delivering a massive 700kg of ice per day in an ‘industry standard’ footprint just 760mm (30”) wide. The innovation gong was given to Scotsman in the annual FEJ (Foodservice Equipment Journal) equipment awards. “We are absolutely delighted that Scotsman’s innovative design has been recognised in this way,” says Simon Aspin, commercial director of Hubbard Systems, the main UK distributor for Scotsman. “Ice consumption...
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23 August 2017
For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to...
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