The Press Office

ice machines

 

Advice on ice hygiene: keep yourself clean and keep the icemaker clean

3 May 2016

Hubbard questions suggestion that faecal bacteria came from water that made the ice Once again the issue of ice hygiene is in the media, with a researcher from the BBC’s Rip Off Britain finding bacteria from faeces in ice cubes served in a big-name takeaway.* However, a suggestion that the bacteria could have come from the water used in the icemaker has been questioned by the ice experts at Hubbard Systems, the company that markets Scotsman ice machines in the...

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What’s the best ice for coffee shops?

4 August 2015

Scotsman superdice: great looking ice that’s gentler on the blender Superdice is a new ice cube that combines the benefits of the classic gourmet or thimble supercube with those of a standard dice cube.  It’s crystal clear and longer lasting, so it looks great for presentation in classic iced coffees.  However, it’s also a softer ice cube, so it’s ideal for blended drinks, such as café frappé, since the softer cube is gentler on blender blades.  Its versatility makes it...

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Mondrian London at Sea Containers pick Scotsman ice

25 June 2015

When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable...

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Fish on Flake for Fowler & Son

21 April 2015

Fishmonger’s Scotsman icemaker is in constant demand The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and poultry. Not surprisingly, this family-run fresh-fish shop in Bookham, near Dorking, is very popular with customers, some of whom have given Ron and his son, Mark, signed photographs – including top chefs Gordon Ramsey and Michael Caine. Quality ice is vital for the business. To keep up with demand the Fowlers have replaced their old...

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