The Press Office

ice machines

 

Greener ice, purer ice, better drinks: Scotsman launches new ice machines

16 January 2018

Hotelympia product launch What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference Stand 2250, Hotelympia 2018, London ExCel, 5-8 March Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area.  The EcoX range delivers less impact on the environment and lower running costs.  All models use either hydrocarbon R290 or carbon dioxide R 744 refrigerants, so they have almost zero impact on the environment in terms...

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HTG, owner of Hubbard Systems and Taylor UK, announces major changes

12 December 2017

New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management structure.  Simon Aspin, currently commercial director of Hubbard, will become managing director of HTG from January 1st 2018.   At the same time Taylor’s commercial director, Pete Gray, becomes managing director of Taylor.  Meanwhile Martin Wood will step down from his role as chief executive of HTG Trading to become non-executive chair of the company.

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Scotsman wins Innovation Award with compact-colossus icemaker

8 December 2017

Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award.  The model breaks new ground by delivering a massive 700kg of ice per day in an ‘industry standard’ footprint just 760mm (30”) wide.  The innovation gong was given to Scotsman in the annual FEJ (Foodservice Equipment Journal) equipment awards. “We are absolutely delighted that Scotsman’s innovative design has been recognised in this way,” says Simon Aspin, commercial director of Hubbard Systems, the main UK distributor for Scotsman.  “Ice consumption...

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Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker

23 August 2017

For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers.  What they need is somewhere to relax.  That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular.  A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination.  When it came to...

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Self-service supercubes help hotel guests keep their cool

2 August 2017

Scotsman ice machines installed in top London hotel The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area. One of the recent trends in upmarket hotels has been to provide guests with more opportunities for...

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