Hotelympia product launch
What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference
Stand 2250, Hotelympia 2018, London ExCel, 5-8 March
Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area. The EcoX range delivers less impact on the environment and lower running costs. All models use either hydrocarbon R290 or carbon dioxide R 744 refrigerants, so they have almost zero impact on the environment in terms of ozone depletion potential or global warming potential. They are fully compliant with the F Gas Regulations.
New management structure will help ensure continuing success
HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management structure. Simon Aspin, currently commercial director of Hubbard, will become managing director of HTG from January 1st 2018. At the same time Taylor’s commercial director, Pete Gray, becomes managing director of Taylor. Meanwhile Martin Wood will step down from his role as chief executive of HTG Trading to become non-executive chair of the company.
Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award. The model breaks new ground by delivering a massive 700kg of ice per day in an ‘industry standard’ footprint just 760mm (30”) wide. The innovation gong was given to Scotsman in the annual FEJ (Foodservice Equipment Journal) equipment awards.
“We are absolutely delighted that Scotsman’s innovative design has been recognised in this way,” says Simon Aspin, commercial director of Hubbard Systems, the main UK distributor for Scotsman. “Ice consumption is growing, but so is pressure on back of house space. The NW 1408 is a direct response to customer demand for bigger ice production from a smaller footprint.” (more…)
For top drinks presentation, The Commission goes for ice variety
Airedale uses Hubbard’s ice expertise for enticing bar
Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to specifying ice machines for the new kitchen, the Airedale Group, the company project managing the installation, chose Scotsman, which is marketed in the UK by Hubbard Systems.
Scotsman ice machines installed in top London hotel
The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area.
One of the recent trends in upmarket hotels has been to provide guests with more opportunities for self-service. As part of this, Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.
Hubbard calls for industry to crack down on hygiene practices
BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains.
Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue. “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems. “Every year for as long as I can remember the issue comes up. And every year ice machine suppliers point out the simple measures that need to be taken to sort it out.”
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts.
Dice ice is a bit of an all-rounder. We’re talking about the classic six-sided rectangular or square ice cubes – they come in dice (typically about 10g), half dice (6g) and large dice (17g).
Hubbard launches compact undercounter icemaker that can produce ice all day long
The demand for ice is growing across all sectors of the hospitality and catering industries. Trends like self-service “bottomless drinks” in the fast food sector mean that operators need economical and reliable sources of ice in large amounts. Simultaneously, increasing pressures on space mean they need equipment to be as compact as possible.
The Scotsman Ice Tower 56 from Hubbard Systems is an undercounter unit measuring 539mm(w) X 664mm(d) X 720mm(h) with a counter top dispenser. Despite its compact size it’s capable of producing 500kg of nugget ice in a 24 hour period – which means it can dispense a virtually endless supply, on tap.
Scotsman launches ice machine configurator app for iPhones and Android
For operators and specifiers who don’t know which ice machine they need, there’s an app that can help. With the Scotsman Ice app, the user simply goes to the ice machine configurator, selects what sort of ice they want from a scrolling menu (gourmet cube, dice ice, flake ice, nugget ice and so on) and then selects how much ice per day they want, again from a menu. The app shows them which Scotsman ice machines are suitable for their selections.
“The app is a great tool for operators, buyers, dealers and consultants,” says Simon Aspin, commercial director of Hubbard Systems, which markets the Scotsman range in the UK. “I’m not aware of there being anything else quite like it in the ice machine world. It’s dead easy to use and navigate, and it’s packed with useful information.”
Hubbard offers hotels advice on Christmas ice
Christmas is one of the busiest times of year for hotels, with parties and events causing spikes in custom on top of the overall higher numbers of guests. Having a steady supply of ice provides extra peace of mind that there’ll be no problems meeting the increase in demand.
Busy hotels can benefit from modular machines – perfect for high volume ice production. Hubbard’s Scotsman MXG range of modular ‘supercuber’ ice machines combine productivity, reliability and ease-of-use, with aesthetic-appeal and quieter operation. The MXG models offer high production with one unit capable of producing up to 410kg of gourmet ice per 24 hours, on a global standard footprint.