5 October 2011
Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).
Expand story >
23 September 2011
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice when they are preparing for a big event. However, storing ice in peak condition can be a problem. Classeq’s Ice-O-Matic storage bins are designed to maintain the quality of the ice prior to serving. Caterers can reduce running costs and increase energy efficiency by combining a smaller Ice-O-Matic modular ice-machine with a larger storage unit,...
Expand story >
12 September 2011
Classeq’s Ice-O-Matic ice makers produce ice cubes perfect for pepping up non-alcoholic cocktails Look up recipes for non-alcoholic cocktails and what is the common ingredient? Plenty of good quality ice – it not only cools down the drink and adds class to the glass, but it brings out the subtle flavours turning a simple fruit juice mix into a fun, zesty cocktail. Because ice plays such an important part in a non-alcoholic cocktail it is essential to use crystal clear,...
Expand story >
14 July 2011
Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users don’t appreciate that not all ice is suitable for the same application. What’s great for cocktails isn’t necessarily the best for blended drinks. Would-be purchasers of ice machines need to be clear what they will be using the ice for, so they make the correct choice of ice and get the right machine for the...
Expand story >
4 July 2011
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the rocks, slushies and other soft drinks, most busy bars are looking into purchasing an ice machine, if they do not already own one. But not everyone realises the importance of keeping the ice machine regularly cleaned both from a health and an energy efficiency point of view. The regular cleaning and servicing of an icemaker...
Expand story >
