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ice machine

 

Undercounter Ice

13 February 2012

Classeq supplies the newly designed Ice-O-Matic ICEU65 Ice-O-Matic has redesigned its self-contained cube ice makers to make them even more reliable and easy to operate. With durable stainless steel top panels and convenient slide-away doors, these models are perfect for undercounter applications in bars, clubs and restaurants.

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Feeling A Bit Flakey?

21 November 2011

Flake ice from Classeq’s Ice-O-Matic ICEF155 ice machine is great for drinks and displays The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is suitable for sites that have mixed requirements – needing ice for display purposes, mixing into drinks and icing down bottled beverages. With an output of 70kg of flaked ice per 24 hours, it produces a consistent supply of high quality, soft, chewable flake ice.

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The ice-ing on the Christmas cake!

8 November 2011

Christmas ice checklist from Ice-O-Matic Pubs and bars are going to see a soar in trade as customers celebrate the festive season. The ice machine will be working overtime so it needs to be reliable and up to the job. Classeq, which supplies Ice-O-Matic ice machines to the hospitality sector, has put together a checklist to help ensure ice and drinks continue to flow during Christmas and the New Year.

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It’s The Ice Machine That Thinks

5 October 2011

Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).

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Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient

23 September 2011

Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice when they are preparing for a big event. However, storing ice in peak condition can be a problem. Classeq’s Ice-O-Matic storage bins are designed to maintain the quality of the ice prior to serving. Caterers can reduce running costs and increase energy efficiency by combining a smaller Ice-O-Matic modular ice-machine with a larger storage unit,...

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