25 June 2015
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable...
Expand story >
10 June 2015
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen, and for room service. Selecting the right ice types for an individual venue, and the right machines, is an important decision. Now Hubbard Systems, the company distributing the market-leading Scotsman range of ice machines, has produced the Hotel Ice Guide. It shows which types of ice are best for which application – gourmet supercube, dice,...
Expand story >
29 April 2015
Latest addition to Indigo range provides large scale ice production in a manageable package The Manitowoc i-1406A is the latest high capacity ice cube machine to be launched into the Indigo series. Designed to meet the needs of operators who need high quality ice in large quantities, it features advanced diagnostics and incorporates multiple improvements that guarantee consistently pure ice while making it easier to maintain and operate. The Indigo 1406A is now available in the UK through Foodservice Equipment...
Expand story >
31 March 2015
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis...
Expand story >
5 November 2014
New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also need ice machines that are as compact as possible. To help meet this demand, Hubbard Systems has launched the Scotsman Ice Tower...
Expand story >
