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Bite Sized Nuggets of Wisdom from FEM

24 April 2017

FEM’s new Manitowoc Bite Sized Nugget icemakers are saviours of summer smoothies Summer smoothies call for versatile nugget ice. FEM’s new Manitowoc Bite Sized Nugget icemakers ensure operators can deliver perfectly chilled smoothies without damaging blenders or customers’ ears. FEM’s Manitowoc Bite Sized Nugget icemakers are compact and can be sited right where required, under counter in kitchens or behind the bar. The ice it produces is very versatile – it can be used as it is, straight to chill...

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MXG: the new modular icemaker from Scotsman

8 March 2016

Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to 410kg per day.  All models are designed to fit on a global standard footprint for easy installation. The gourmet Supercube is the obvious selection for the presentation of classic on-the-rocks drinks –...

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100% BIM: All Scotsman machines now available as Revit files

10 November 2015

Hubbard believes it is the first ice machine supplier to be 100% BIM-compliant Hubbard Systems has made Revit BIM files available for all Scotsman’s ice machines and accessories. The company believes it is the only icemaker supplier to be 100% BIM compliant. “We know how important it is for designers, consultants and specifiers to have the right tools for the job,” says Simon Aspin, commercial director of Hubbard Systems. “Operators are increasingly looking for specialist ice equipment, to make specific...

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Mondrian London at Sea Containers pick Scotsman ice

25 June 2015

When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable...

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Which ice is right for your hotel?

10 June 2015

Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen, and for room service. Selecting the right ice types for an individual venue, and the right machines, is an important decision. Now Hubbard Systems, the company distributing the market-leading Scotsman range of ice machines, has produced the Hotel Ice Guide. It shows which types of ice are best for which application – gourmet supercube, dice,...

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