Hubbard Systems says nugget ice is the new ‘best in class’ for smoothies and blended drinks
When it comes to smoothies, ice is an essential. According to Hubbard Systems, who distributes the Scotsman range of icemakers, there’s a new ‘best in class’ ice for smoothie-making: nugget ice.
There’s a variety of reasons for the nugget’s crown. In terms of the ice itself, it’s small and relatively soft so it blends very easily and quietly, plus it’s kinder to blades – so it’s perfect for smoothies and other blended drinks. Because of the way it’s made, by compressing flake ice, it is very cold and has little residual water, so its chilling power is highly effective, too.
Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube.
The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to 410kg per day. All models are designed to fit on a global standard footprint for easy installation. The gourmet Supercube is the obvious selection for the presentation of classic on-the-rocks drinks – it lasts longest, looks the best and chills without diluting.
Hubbard Systems at Hotelympia 2016
Stand 3430, Excel London, 29th February – 3rd March
The Hubbard Systems stand is set to be the go-to place for product launches, with a host of new icemakers making their Hotelympia debut. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and the widest choice of ice, including supercubes, dice, flake, cubelet and nugget.
On stand 3430 visitors will be able to check out the very latest Scotsman ice machines – including the new MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube.
Stands A54, A62, B53 and B61, Pav 15, Host Milan, 23-27 October 2015
Market-leading ice systems manufacturer Scotsman is set to launch a host of new products at Host in Milan. Details will be unveiled at the Show, but they will include new energy- and water-saving icemakers, new modular supercube machines and a new ice dispenser aimed at the growing market for self-serve ‘bottomless’ drinks.
“The past few months have been a hectic and very exciting time in terms of R&D,” says Simon Aspin, commercial director of Hubbard Systems, which markets the Scotsman brand in the UK. “The ice making technologies and designs we’ll be showing will set new benchmarks in all sorts of areas, such as sustainability, high production in a small footprint and ease of use.”
Hubbard produces the Hotel Ice Guide
Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen, and for room service. Selecting the right ice types for an individual venue, and the right machines, is an important decision. Now Hubbard Systems, the company distributing the market-leading Scotsman range of ice machines, has produced the Hotel Ice Guide. It shows which types of ice are best for which application – gourmet supercube, dice, superdice, flake, nugget and so on.
The Guide is available free from the downloads page at scotsman-ice.co.uk. Alternatively, printed copies are available on request from Hubbard Systems.
Fishmonger’s Scotsman icemaker is in constant demand
The counters at Ron Fowler & Son provide customers with a stunning display of fresh fish, game and poultry. Not surprisingly, this family-run fresh-fish shop in Bookham, near Dorking, is very popular with customers, some of whom have given Ron and his son, Mark, signed photographs – including top chefs Gordon Ramsey and Michael Caine.
Quality ice is vital for the business. To keep up with demand the Fowlers have replaced their old Scotsman ice machine with another Scotsman, an AF 206 capable of producing around 200kg of ice per day. The Scotsman range is distributed in the UK by Hubbard Systems.
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time
Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work.
With today’s move towards cocktails, both conventional and exotic, and emphasis on finding exciting twists for presenting non-alcoholic drinks, bar managers are finding that they increasingly need a steady supply of high quality ice. Scotsman integral Prodigy icemakers, available in the UK from Hubbard Systems, are designed to keep busy bars stocked up with ice without creating any extra work for staff.