20 May 2014
With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial Foodservice Order of Merit awards, given to 18 people in recognition of their commitment in service to the catering industry. Meanwhile, seven graduates received their Certified Food Service Professional qualifications, bringing the total number of CFSP-accredited professionals in the UK to 264. The official launch of CESABIM, the library of BIM models for catering equipment,...
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14 May 2014
FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The equipment on show included the new Alto-Shaam PROformance combi oven which made its Hotelympia debut, and the Alto-Shaam smoker ovens. Dushan Lukovic, FEM’s Executive Chef, and Nic Tsikis, Alto-Shaam’s Executive Chef, put the equipment through its paces in their live on-stand cooking demos. Producing tasters such as smoked salmon, mussels and smoked ribs for the...
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6 May 2014
CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals who have gone beyond the call of duty in service to the catering industry. The Orders are presented every two years, during Hotelympia, and the 2014 ceremony featured a diverse honours list of the great and the good from the UK and overseas, who came together to collect their awards at a special breakfast held...
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25 April 2014
At Hotelympia this year expect to see members of the TPW team, including Callum armed with his video camera poised ready to capture the show, as well as lots of our lovely clients.
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5 March 2014
Reliable equipment will help chefs keep their cool when competition gets hot Williams and sister company Falcon are supporting chefs at Hotelympia by sponsoring the Salon Culinaire. The event features stunning live food demonstrations – and chefs will rely on quality equipment to put on the best show. “We’re very pleased to have been asked once again to participate in this dynamic event,” says Malcolm Harling, sales and marketing director at Williams. “The Salon Culinaire is obviously one of the...
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