Toast – the breakfast must-have
19 September 2012Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. Foodservice Equipment Marketing (FEM) has launched the Fortius FT1 conveyor toaster. With a throughput of 300 slices per hour the FT1 is a cost-effective way of coping with the breakfast rush.
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