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Hotels

 

Toast – the breakfast must-have

19 September 2012

Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. Foodservice Equipment Marketing (FEM) has launched the Fortius FT1 conveyor toaster. With a throughput of 300 slices per hour the FT1 is a cost-effective way of coping with the breakfast rush.

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QuickCall Helps Deliver Four Star Service at Marygreen Manor Hotel

7 November 2011

Customer service is faster and more efficient with CST communications system With a history tracing back to the 13th Century, the Marygreen Manor in Essex near Brentwood became a hotel in 1968 and has four AA stars and two AA rosette awards.   Now it’s using QuickCall, a high tech communications system from hospitality specialists Call Systems Technology (CST), to deliver a truly four star service for its guests. 

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