10 July 2012
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...
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24 April 2012
Communications specialist enhances capacities of new Motorola SL4000 Call Systems Technology (CST) has launched a new system that integrates different communications devices with the latest digital two-way radio technology. The result is a package that delivers what CST’s managing director, Eloise Sheppard, describes as a ‘highly effective and flexible communications solution,’ because it combines the ease of use, reliability and portability of two-way radios with the functionality of pagers and call buttons.
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5 December 2011
Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist from QSR Automations®, a new training and reference software solution. Aimed at restaurants, the system dynamically enhances the presentation of information, making training more effective, alleviating stress and reducing costs. With TeamAssist, it’s easy to create, maintain and present key information for all members of staff, covering every area of operation from recipes to maintenance...
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5 July 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50% last year? CESA and EFCEM support European campaign to improve catering equipment manufacturers’ trade links to Sri Lanka Sri Lanka saw tourism grow by 50% last year. To help catering equipment and food service companies supply this fast growing “hot spot”, Montgomery Worldwide and Pico Events have launched Hotel Hospitality & Food 27-29 October 2011,...
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