18 January 2013
Rational SelfCookingCenter® whitefficiency® put to work at Catex, RDS Dublin, 19th-21st February, 2013 Rational will be putting the new SelfCookingCenter whitefficiency through its paces at Catex 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with a sweet tooth, there will be a selection of delicious muffins on the go as well.
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19 November 2012
Rational’s SelfCooking Center® whitefficiency® – an all day cooking expert Stand 511, Hospitality Show, January 21 – 23, 2013, NEC Birmingham The working day is the theme on Rational’s Stand 511 at the Hospitality Show 2013. It starts with croissants and breakfast grill, moving on to steaks, pizzas, vegetarian options and chips for lunch followed by afternoon muffins. Throughout the day Rational will demonstrate how the SelfCookingCenter whitefficiency cooks everything to perfection – and of course visitors get to try...
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5 November 2012
Appointment of Peter Alsworth underlines commitment to ‘one stop shop’ for warewashing Leading warewasher manufacturer Winterhalter has appointed Peter Alsworth as Chemical Sales Director of its UK Chemical and Hygiene Division. Alsworth is recognised as a leading expert in the market and the move underlines the company’s commitment to expanding its Chemical and Hygiene Division’s operations.
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13 July 2012
SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards of health and safety practise amongst UK contractors. Winterhalter is one the UK’s leading suppliers of dish- and glasswashing systems. Its service division offers a variety of maintenance programmes, covering all types and most brands of warewasher. With a nationwide network of engineers, operating from vans carrying thousands of stock parts, the division offers a...
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10 July 2012
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...
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