The Press Office

hospitality industry

 

CESA chair honoured by NAFEM

13 March 2013

Oryino continues to push collaboration message Nick Oryino, chair of the Catering Equipment Suppliers Association (CESA), has been awarded a Doctorate of Foodservice by NAFEM, the North American Association of Foodservice Manufacturers. 

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CESA celebrates 75 years

20 November 2012

Stand 356, Hospitality Show, January 21 – 23, 2013, NEC Birmingham At the Hospitality Show 2013 CESA is celebrating its 75th year of informing, involving and influencing policy relative to the catering industry. Although CESA (Catering Equipment Suppliers Association) itself was formed in 1996, it evolved from the earlier CEMA (Catering Equipment Manufacturers Association), set up in 1938.

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Samsung Ups Service Promise

16 April 2012

Market leader launches ‘new standard’ in after sales care for commercial microwave ovens Samsung has launched an after sales service commitment on its commercial microwave ovens that it believes sets new standards in the hospitality market.

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CESA unveils Foodservice Order of Merit Recipients

2 March 2012

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment Suppliers Association, the awards are designed to honour foodservice professionals who have all made major contributions to the industry. 

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TeamAssist: advanced restaurant training technology offers dynamic, eco-friendly, cost-saving features

5 December 2011

Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist from QSR Automations®, a new training and reference software solution.  Aimed at restaurants, the system dynamically enhances the presentation of information, making training more effective, alleviating stress and reducing costs.  With TeamAssist, it’s easy to create, maintain and present key information for all members of staff, covering every area of operation from recipes to maintenance...

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