The Press Office

HiDensityControl

 

There’s more to running a butcher’s shop than butchering

8 October 2012

Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...

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IFEX 2012 : Rational’s SelfCookingCenter whitefficiency combi steamer wins another award

23 May 2012

Win follows awards from, amongst others, NRA, Intergastra and Host.  The new Rational SelfCookingCenter® whitefficiency® has won the IFEX 2012 best product award.  It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and both the Gold Innovation Award and the Green Excellence Award at HOST 2011, Milan. 

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The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food

12 December 2011

Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.

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whitefficiency’®: a ‘quantum leap forward’ from Rational

12 September 2011

‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking results are ‘outstanding’.    Rational has launched a new combi oven that it claims is a “quantum leap forward” in terms of efficiency, output and cooking quality.   The SelfCookingCenter® whitefficiency® combines two new technologies, HiDensityControl® and Efficient LevelControl®, with the established SelfCooking Control® and the...

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