16 November 2020
Guide explains advantages and benefits of finance packages Covid-19 has put much of the foodservice industry put into severe economic distress. However, operators still have to invest in equipment – and leasing is proving to be an increasingly popular way to spread the cost of the investment. It can also provide several other benefits. However, some caterers are struggling to find basic information, or they are unsure about how leasing works. That’s why FEA has put together a Guide to...
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10 June 2016
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide.
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10 September 2012
True updates its handy Essential Refrigeration Product Selector True has published an updated version of its guide to commercial catering refrigeration. The new Essential Refrigeration Product Selector includes more details on the most popular types of refrigeration in the UK. In response to industry feedback the company has made the Product Selector easier to use, so readers can be sure of finding out about the best product for their specific application.
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