The Press Office

Greenlogic

 

7 March 2022

Sustainable refrigeration: Greenlogic from Williams Manufacturer offers insight into the science behind the green stats Williams is showing how a leading refrigeration manufacturer is tackling sustainability targets with its latest Greenlogic initiative.  Greenlogic covers every aspect of Williams’ operation, from product design to sourcing raw materials and components, to manufacturing and plant, to transport and distribution. The company has set out details of green activities, plans and objectives in the Greenlogic Guide, which is available to download from marketing.williams-refrigeration.co.uk/greenlogic “There...

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Bespoke Refrigeration: flexible approach delivers technology that adapts for new sectors

10 February 2014

Williams mixes style and substance with designer FOH units and practical storage solutions Stand 2235, Hotelympia, London ExCeL, 28th April to 1st May 2014 Refrigeration is changing to meet the demands of new market sectors.  On the Williams stand visitors will be able to see examples of the latest designs, including a front of house wine storage solution – the Williams Wine Tower – as well as stylish Grab and Go merchandisers and chillers in the on-stand coffee shop. Williams...

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A polished Gem for Schools

1 May 2013

Gem Multideck eco-friendly ‘Grab and Go’ refrigerated merchandisers for education catering Williams’ upgraded Gem Multideck merchandisers are ideal for ‘Grab and Go’ education catering as they are designed to save energy, cut running costs and look good front of house. The Multideck maximises retail space, keeps produce fresh and chilled, and provides customers with open, easy access to drinks, pre-packed snacks and dairy products. The new, attractive features and options include sliding front doors, a choice of stainless steel colour...

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Greener Refrigeration: Williams Achieves ‘Zero to Landfill’

15 October 2012

Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives.  They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status.  All of this has been accomplished in just three years. 

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