The Press Office

glasswashers

 

Michelin Starring Role for Winterhalter

18 February 2014

Historic Yorke Arms in Nidderdale gets latest Winterhalter technology The Yorke Arms is an historic 18th century coaching house and shooting lodge sited in Yorkshire’s beautiful Nidderdale near Harrogate. With stylish accommodation and a Michelin-starred restaurant led by top female chef Frances Atkins, the Yorke Arms is a popular destination with locals and tourists alike. Presentation is paramount in the top class restaurant at The Yorke Arms. The glasses need to be sparkling and the cutlery and tableware looking fresh...

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Warewasher Wizard of Oz: Brett Duffy joins Winterhalter

3 February 2014

One of the UK’s most experienced foodservice warewasher professionals, Brett Duffy CFSP, has joined Winterhalter UK as Business Development Manager.  His responsibilities include helping key distributors develop their business, especially with their premium customers. A warewasher man through and through, Brett has extensive experience both in the UK and Australia.  Before taking up his new role he was Commercial Manager for Winterhalter’s sister company, Classeq Ltd, which he joined in July 2012.  Previously he had spent seven years working with...

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Hotelympia 2014 Preview

15 January 2014

Cleaner, Meaner, Greener Warewashing Machine: Winterhalter Launches Hybrid Concept Stand 1736, Hotelympia 2014, ExCeL London, 28th April – 1st May Winterhalter will launch a brand new undercounter warewasher, the DeMatik, at Hotelympia 2014.  Most of the details are still under wraps, but the essential feature is an integral hybrid water treatment system that delivers close to reverse-osmosis (RO) standards of cleaning, but uses much less water than traditional RO systems. “RO is widely recognised as the best way to get...

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Brilliant warewashers go to school

6 January 2014

Winterhalter’s new PT Series warewashers offer schools a fast, exceptionally clean wash while keeping costs down A recent poll collated by the Children’s Food Trust shows that school meal take-up in England is on the rise for the fourth year in a row*. The knock on effect of this is that there is escalating pressure on the warewashing side of the catering operation to cope with increased throughput while keeping costs down. Winterhalter’s new PT Series passthrough warewashers tick all...

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Warewasher Adapts to Ethnic Cuisines

2 December 2013

Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware. Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness.

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