The Press Office

glasswashers

 

Winterhalter builds the case for carbon footprinting

17 October 2016

Catering equipment supplier speaks at Carbon Trust’s ‘Standard Bearer’ Conference Winterhalter talked about its experiences with carbon footprinting at a workshop held by The Carbon Trust as part of its recent Standard Bearers’ Conference, held on 12 October 2016 at 30 Euston Square, London.  The Conference attracted big names including Lego, McDonald’s and GlaxoSmithKline. “Many of the delegates were looking at the science behind our carbon footprinting,” says Winterhalter marketing manager Paul Crowley, who made the workshop presentation jointly with...

Expand story >
 

Winterhalter warewashers help “future-proof” kitchen at The Landmark London Hotel

21 September 2016

Iconic five star London hotel upgrades its entire warewashing system The Landmark London hotel has some of London’s most prestigious event and banqueting spaces and every year hosts numerous bar mitzvahs, weddings, launches and conferences.  The hotel has an array of function areas, from the Grand Ballroom, which can hold up to 750 people, to the intimate Interview Suite, which comfortably seats six people. On any one day the hotel’s events team can be catering for up to 2,000 people...

Expand story >
 

Westfield London puts sustainability in the scullery

7 September 2016

Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre The food court at the Westfield Centre in Shepherds Bush is high end and an incredibly busy operation.  Warewashing is centralised and has to cope with up to 9,000 plates and bowls a day, plus associated cups, glasses, cutlery and so on.  The variety of outlets and cuisines, from British to Lebanese, means the machines have to cope with different types of soiling as well as a complicated...

Expand story >
 

Winterhalter puts its best foot forward at Conscious Hospitality 2016

22 August 2016

The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October. Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time. Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust, and representatives will be on stand UD41 to explain...

Expand story >
 

“KPs are the key players in the kitchen” says chef Duncan Miller

11 July 2016

With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen. “Our hotel has a five-star rating, and it’s...

Expand story >
Logo