6th – 7th April 2017, Europa, Belfast.
At the HCA forum Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the forum will be able to find out for themselves. (more…)
Frima’s fast and versatile VarioCooking Center’s is on show
Stand A30, 21-23 Feb 2017, RDS Dublin
On stand A30 at Catex 2017 Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves. (more…)
Frima at TUCO Conference 2016, Stand 111, University of Exeter, 25th – 27th July 2016
A recent project by researchers from Zurich University showed that kitchens using Frima appliances can reduce energy and water consumption significantly – and produce a greater variety and volume of meals, in less space. Plus, they’re four times faster than conventional appliances. At the TUCO Conference, Frima will show two VarioCooking Centers on stand 111 – the large volume 211+ and the new, compact 112L. (more…)
Manufacturer unveils new factory, which doubles production capacity
FRIMA’s first Partner Convention attracted over 100 distributors, planners and consultants to the company’s head office in Wittenheim, France. No less than 24 of them came from the UK and Ireland, representing 19 different business partners.
“Of course this was a great opportunity to show our partners our new factory and give them some details about FRIMA’s new product developments,” says Graham Kille, managing director of FRIMA UK. “However, another key driver was to get us all together to network and exchange ideas.
“We are extremely grateful to all those who accepted our invitation, the more so as they gave up two days of their valuable time for us. We’ve had great feedback, and I know they felt the convention was well worth the investment.” (more…)
Compact FRIMA 112T gets around at the South of England Showground
Owned and run by husband and wife team Jeremy and Becky Cook, The Garden Chef is an outside catering company based at the South of England Showground, Ardingly, West Sussex. Covering corporate functions and conferences, dinner dances, weddings, cafes, trailer-based catering, small lunches and dinner parties, numbers can vary from twelve one day to 1000 the next. At the event, The Garden Chef prepares food from scratch using locally-sourced ingredients in the new compact FRIMA VarioCooking Center 112T. (more…)
Stand E11, Catex 2015, 17-19 February, the RDS, Dublin
The world’s first compact multifunction cooking pan makes its Catex debut at the 2015 show. FRIMA’s VarioCooking Center Multificiency 112T is a high tech, table-top cooking appliance that can boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.
It will be centre stage on the Stephens Catering Equipment stand, E11. (more…)
FRIMA demonstrates advanced, multifunction VarioCooking Center 112T; visitors can book a four-week trial
Stand A41, Restaurant Show, Earls Court 2, 6-8 October
Visitors will get the chance to see the market’s most advanced multifunction cooking appliance in action at the Restaurant Show. FRIMA will be running live cooking demonstrations of its new, compact VarioCooking Center Multificiency 112T. This hi-tech table-top unit combines ultra-precise temperature controls, automatic cooking processes and intelligent software to make boiling, grilling, frying and even cooking techniques like sous-vide and confit simple. (more…)
Caterers can try out the new, multifunction, compact FRIMA in their own kitchen
FRIMA UK is offering chefs the opportunity of a free trial of the new VarioCooking Center Multificiency 112T, in their own kitchen. The trial lasts up to four weeks and there is no obligation to buy – though the company expects many chefs will want to keep the hi-tech unit once they have had a taste of its abilities.
“Now we use it for everything,” says head chef at Gochisou
The new take-away restaurant in Chiswick business park, Gochisou, is all about authentic, Japanese cuisine at its best. It offers a great take-away menu with a large variety of Japanese dishes, yet it only has one major piece of cooking equipment in the kitchen: a FRIMA VarioCooking Center Multificiency (VCC).
FRIMA solves one of the catering world’s oldest problems: how to cook porridge without having a scorched, sticky pan to clean at the end.
Porridge is the food of champions. It’s more popular today than ever. Yet there’s a problem: it sticks. For chefs in busy kitchens the ultra-stickability of porridge means, however much customers may love it, it’s far from popular with kitchen staff who have to clean the pot, pan or kettle it’s made in.
Now FRIMA has solved the age old problem with an ‘intelligent porridge process’ for its VarioCooking Center Multificiency. (more…)