Stand GJ41, Olympia, London. 3rd-5th October.
Visitors to this year’s Restaurant Show will be able to see first-hand the cooking capabilities of Frima’s compact VarioCooking Center Multificiency 112T.
On stand GJ41, Frima chefs will be cooking live with the 112T, showing how restaurant kitchens pushed for space can still enjoy the benefits and flexibility of multifunctional cooking appliances.
The 112T offers restaurants maximum flexibility in a small footprint as chefs can use it to precisely and easily boil, grill, fry, low temperature cook and deep fry. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances. It also saves up to 30% of space by replacing several separate pieces of equipment.
FRIMA at Host 2015, Stand Z06 – Hall 09, Fiera Milano, October 23rd – 27th
This year FRIMA will be joining the 1700 exhibitors from more than 48 countries who make Host Milan the global hub for the professional hospitality industry. For its first ever appearance at Host, FRIMA will be showing the compact VarioCooking Center Multificiency 112T, the latest edition to the FRIMA family.
The 112T, a tabletop version of the full-size FRIMA VarioCooking Center Multificiency, is a multifunction cooking appliance, which allows chefs to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It’s up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.