The Press Office

foodservice

 

Slicing time and labour

16 October 2013

FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process.  The new InstaCut™  5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time.

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Hospital Catering Success: restaurants aim for growth at Wirral University Teaching Hospitals

15 October 2013

Foodservice counters from British manufacturer Moffat ‘have made a huge difference’ Leverhulme judges describe award-winning restaurant’s refurbishment as ‘highly successful’ Recently Wirral University Teaching Hospital NHS Trust upgraded two of its restaurants – Bowman’s at Arrowe Park Hospital and Firtrees at Clatterbridge Hospital.  Following the opening of the new facilities, catering turnover has increased substantially.  Key parts of the dramatic success are the foodservice counters from British manufacturer E&R Moffat.

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Ex-Enodis directors invest in Hubbard and Taylor

3 October 2013

New owners plan to develop market-leading ice and ice cream equipment specialists HTG Trading Ltd, the company that owns Hubbard Ice Systems and Taylor UK, has been bought by two former Enodis and Scotsman Industries directors, Dave McCulloch and Dave Wrench. HTG Trading, based in Otley, Suffolk, was previously owned by a venture capital consortium. Hubbard Ice Systems is the UK distributor of Scotsman ice machines. Taylor specialises in ice cream and frozen yogurt equipment. 

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Helping catering equipment suppliers target Asian market

2 October 2013

CESA invites participants to Great Britain pavilion at FHA Singapore, 8-11 April 2014 Grants of £2,500 available for ten UK catering equipment exhibitors Catering equipment suppliers and manufacturers looking to export to Asia will find it easier and less expensive to exhibit at the region’s major trade show, Food and Hotel Asia (FHA), Singapore Expo, 8-11 April 2014.  CESA, the Catering Equipment Suppliers Association, is organising the Great Britain Pavilion and UK Trade and Investment (UKTI) is offering grants of...

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Pop goes the Rational

30 September 2013

Rational’s SelfCookingCenter® whitefficiency® makes perfect popcorn   The Rational SelfCookingCenter whitefficiency, better known for its roasting, poaching, grilling, frying and baking, makes wonderful popcorn. It brings the cinema experience to pubs, clubs and other venues that regularly screen sporting events or have film nights but don’t have a dedicated popcorn maker. Popcorn makes a perfect snack for serving during American themed events and major sporting occasions such as the SuperBowl and the World Series. Popcorn became associated with cinema-going just...

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