Larger body reflects increasing workload as Association puts catering industry case to legislators in the UK and Brussels CESA is to expand its main Council, from twelve to a maximum of sixteen members. The move reflects the increase in workload undertaken by the Association, especially in relation to its commitments in advising and lobbying in the UK and Brussels.
Expand story >Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware. Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness.
Expand story >Prestige venue persuaded by performance and service support Based in the heart of London’s legal quarter, between Fleet Street and the Thames, the Inner Temple is one of the four ancient Inns of Court and has been home, workplace, school and library to generations of barristers and judges. Today, whilst continuing to serve over 8,000 members, the Inner Temple is a prestigious venue available for weddings and receptions, banqueting and corporate events. Collectively the Main Hall restaurant, four function rooms and...
Expand story >Sirman Mantegna Bacon Slicer from FEM: safe and hygienic to operate A safe and reliable bacon slicer is an essential piece of equipment for butchers, delis and other establishments wanting to sell freshly sliced meats. The new Sirman Mantegna Bacon Slicer, available through Foodservice Equipment Marketing, is designed for safe and hygienic countertop use. Its rounded design has no sharp edges or visible screws. This makes it easy to wipe clean, preventing flavour transfer between different types of meat. A...
Expand story >FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™ 5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time.
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