17 November 2014
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not only ensures each dish comes out looking exactly like the last, but enables venues to reduce wastage, accurately calculate nutritional values and ensure there is enough sauce to last till the end of service. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Sauce Boss Portion Control Dispenser, which accurately measures out portions of sauces or...
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21 October 2014
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by CESA and held at the Whittlebury Hall Hotel, Northamptonshire, on 15th October 2014. Many of the products on show highlighted how much technologies have changed in recent years. They included refrigerators that use just 15% of the energy compared to the equivalent model available in 2001; ventilation that incorporates heat recovery systems; panini grills that...
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20 October 2014
Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it is taste. From lemons and limes to olives and cucumbers, garnishes are a vital component in modern beverages, crucial to their looks and taste. It’s essential that they remain fresh, vibrant, tasty and free of contamination.
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22 September 2014
FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models. It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed. Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces. Manitowoc icemakers are marketed...
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20 August 2014
FEM serves up a range of durable and stylish display platters The first bite is with the eyes, as the saying goes. Displaying food in an attractive manner will stimulate customers’ appetites far more directly than even the most expertly written menu. For buffets, banqueting, hotels and restaurants, presentation is everything. Foodservice Equipment Marketing now offers a range of contoured platters, manufactured by Vollrath, designed to display food in a stylish manner.
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