The Press Office

foodservice

 

Kitchen gadgets, gizmos, innovation and design 2015

28 January 2015

Book early for CESA’s biggest ever Light Equipment & Tableware Forum; free 4 star accommodation and awards dinner for delegates Leading foodservice distributors, consultants and buyers will be making a beeline for Whittlebury Hall, Northamptonshire, on March 25 and 26. There they’ll be able to see, touch and discuss the very latest kitchen gadgets, food display ideas, food prep technologies and tableware concepts with many of the industry’s leading suppliers.

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Tray Chic

19 January 2015

100% recyclable trays can be personalised With businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing the first fully recyclable tray to the market. Produced by Cambro, the Versa Tray Ecologic Series uses natural materials combined with innovative manufacturing processes. The new trays are lighter and more durable than previous Versa Tray models as well as being environmentally friendly.

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Great mix in a small package

12 January 2015

FEM launches powerful new food blender in a small footprint Food blenders are one of the key pieces of equipment in any commercial kitchen, providing a variety of essential operations in one package. Whether blending, chopping, grinding, emulsifying or making a purée, the compact Hamilton Beach HBF500 is a slimmed down version of larger models that remains versatile enough to meet the standards of the most demanding chef, as well as being able to keep up with the busiest kitchen.

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A moveable feast

19 November 2014

Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport food from a main kitchen to satellite serving stations. This can throw up problems keeping food piping hot, not only during the journey but also once in situ, if service is delayed. The use of banqueting trolleys is essential in these situations but if space at either end is limited, the size of the trolley...

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Sauced to perfection

17 November 2014

Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not only ensures each dish comes out looking exactly like the last, but enables venues to reduce wastage, accurately calculate nutritional values and ensure there is enough sauce to last till the end of service. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Sauce Boss Portion Control Dispenser, which accurately measures out portions of sauces or...

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