The Press Office

foodservice

 

Warewashing Glamour At The Arts Club

9 November 2011

Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever.  Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...

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It’s The Ice Machine That Thinks

5 October 2011

Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).

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A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch

27 September 2011

 Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster  than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus,...

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Freshen up your service

20 September 2011

Call Systems Technology’s Boomerang pagers with TouchClean® now available for foodservice Call Systems Technology’s (CST) Boomerang pagers are proving a popular way of managing queues at restaurants. When customers arrive, they are handed a pager so they can go to the bar or take a stroll nearby, secure in the knowledge they will be called back when their table is ready. Businesses that use Boomerang pagers report improved capacity management with quicker table turns, resulting in higher profit margins as...

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