12 June 2015
Three year parts and labour cover gives buyers complete confidence; 40% discount lasts through key summer months With summer approaching ice consumption will soar, and quality ice starts with a good machine. Reliability is a must-have. Manitowoc now offers its Sotto Icemakers with a 3-year parts and labour warranty, ensuring stress-free ownership and boosting customer confidence. What’s more, a 40% discount on Sotto machines is available through FEM’s network of distributors. The discount is available right up until August 31st....
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3 June 2015
Sirman Easysoft Vacuum packer/sous vide combo from FEM In recent years sous vide cookery has seen an increase in popularity. Cooking sous vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. Foodservice Equipment Marketing (FEM) supplies the Sirman Easysoft sous vide/vacuum packer combo.
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13 May 2015
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015 When specifying school catering equipment, it’s important to consider the pupil journey, from start to finish. Which is why, at the LACA Main Event 2015, Moffat will be showing equipment specially designed for all areas of school catering, from heated food transport to counters and clearing. On the stand will be Moffat’s PF12 food transport heated holding cabinet, which is designed to hold hot food at optimum...
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29 April 2015
Latest addition to Indigo range provides large scale ice production in a manageable package The Manitowoc i-1406A is the latest high capacity ice cube machine to be launched into the Indigo series. Designed to meet the needs of operators who need high quality ice in large quantities, it features advanced diagnostics and incorporates multiple improvements that guarantee consistently pure ice while making it easier to maintain and operate. The Indigo 1406A is now available in the UK through Foodservice Equipment...
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23 March 2015
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use of space are an essential item for commercial kitchens. Building on the popularity of Cambro’s Basics Series Starter Units, Foodservice Equipment Marketing (FEM) is introducing additional models, giving operators increased flexibility in choosing the perfect shelves for their business. The Basics range comes in two width options, 460mm and 610mm. With the introduction of the...
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