18 May 2016
Commercial Kitchen, The Catering Equipment Show 7-8 June 2016, NEC Birmingham, stand C5. FEM has grabbed a last minute space at this year’s Commercial Kitchen, The Catering Equipment Show. On Stand C5, FEM will be featuring its Manitowoc ice machines and Hamilton Beach Commercial Blenders, alongside a variety of equipment from the company’s wide range of manufacturing brands. FEM’s latest undercounter ice machine, the Manitowoc QM-45, quickly produces and stores quality ice on a small footprint. It is a compact...
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20 April 2016
Heavy duty meat slicers with Stonehenge coating from FEM Large restaurants, catering operations, supermarkets, butchers and food processors can all benefit from a safe and reliable meat slicer. FEM’s popular Sirman Galileo slicers are extra-heavy-duty, gravity-feed slicers designed for busy operations looking to provide freshly sliced meat. Now the Galileo slicers are available with a new Stonehenge Plus ceramic-teflon coating, which makes the units more durable and easy to clean.
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11 April 2016
FEM’s New Vollrath Mirage Countertop Induction Buffet Warmer FEM’s new Vollrath Mirage Countertop Induction Buffet Warmer offers a solution for caterers looking for safe ways to keep food warm throughout service. Up to three units can be connected together to provide a bank of buffet warmers. Induction is ideal for use front-of-house – it is very safe. The warmers have four power levels – low, medium, high and chafer preheat – which are selected using easy-to-use touch controls. The Mirage...
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9 September 2015
Vollrath Contoured Double Lamp Carving Stations from FEM Carveries are increasingly popular, as they enable operators to offer a low cost, self-serve meal. As well as displaying the meat attractively, carvery stations need to ensure that meat is held at ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner!
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5 August 2015
Foodservice Equipment Marketing introduces the Dolomiti blast chiller from Sirman Blast chillers use fiercely-driven cold air to rapidly pull down the temperature of hot food so it can be safely stored in either chilled or frozen form for future re-heating. Allowing foods to cool without blast chilling can be dangerous as it will allow harmful bacteria to develop during the long cooling process. Previously many kitchens were unable to use blast chilling techniques as the machines themselves were bulky and...
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