The Press Office

foodservice

 

GulfHost: the new catering equipment show for the Middle East

20 September 2016

CESA offers attractive UK exhibitor package – but warns that space will sell out fast GulfHost is a brand new show for catering equipment companies looking to market their products into the Middle East. Taking place in the Dubai World Trade Centre, UAE, 18th – 20th September 2017, it will be the region’s main show for catering equipment companies, following the decision to focus the Gulfood exhibition on finished food and beverages only. The new exhibition will be co-located with...

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Moffat sets standard with two-year warranty across its range

31 May 2016

Servery counters, cooking appliances and food transport trolleys all get 24 months’ cover British manufacturer E & R Moffat is now providing a two-year warranty cover on all the products in its range.  The new warranty cover starts from June 1st 2016. “Moffat has a reputation for reliability,” says managing director Gordon McIntosh, “not only in terms of our products’ functionality, but also for customer service, on-time delivery and, indeed, every aspect of operation.  Our two-year warranty sets a standard...

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Moffat’s latest addition to the sales team is a familiar face

20 May 2016

Mike Allder returns to Moffat as Area Sales Manager Moffat has appointed Mike Allder as Area Sales Manager for the company’s Northern Home Counties region, which runs from North London to Grimsby and includes East Anglia. Mike is a familiar face, having previously worked in the Moffat sales team for several years.  He left to join BGL Rieber, where he worked with customers in local authorities and hospitals, and then moved on to become Project Manager for Scomac Cambridge, looking...

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Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

18 May 2016

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.”  They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes.  For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...

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FEM seals late space at new catering equipment show

18 May 2016

Commercial Kitchen, The Catering Equipment Show 7-8 June 2016, NEC Birmingham, stand C5. FEM has grabbed a last minute space at this year’s Commercial Kitchen, The Catering Equipment Show. On Stand C5, FEM will be featuring its Manitowoc ice machines and Hamilton Beach Commercial Blenders, alongside a variety of equipment from the company’s wide range of manufacturing brands. FEM’s latest undercounter ice machine, the Manitowoc QM-45, quickly produces and stores quality ice on a small footprint. It is a compact...

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