28 February 2017
Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017 25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW For any catering equipment buyer wanting to find out what’s next for the foodservice kitchen and the restaurant table, the CESA LET 2017 Forum is a must. Nineteen leading light equipment and tableware suppliers will showcase their very latest ideas and concepts, giving insights into foodservice trends as well as hands-on experience of new technologies,...
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24 February 2017
NAFEM honour recognises contribution to foodservice equipment industry Glenn Roberts C.F.S.P., chair of CESA, was awarded a Doctorate of Foodservice (DFS) by NAFEM, the North American Association of Food Equipment Manufacturers, during the NAFEM Show in February. A NAFEM spokesperson said, “We’d like to thank Glenn for his contributions to the industry at large and to the Catering Equipment Suppliers’ Association (CESA) specifically.”
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31 January 2017
Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of fats, oil and grease (FOG) – and underlined the need for the catering industry to deal with it. The restaurant was fined £5,495 for creating a blockage in the sewer system, as a result of not dealing with FOG from its kitchen. Severn Water described it as a landmark case and it could easily lead...
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25 January 2017
Glenn Roberts, chair of CESA, presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. “There are now well over 400 CFSP-accredited foodservice executives in the UK,” he said. “The programme is gathering momentum and is raising the professionalism of the industry – not only in this country, but also abroad. CFSP-accreditation gives credibility as well as knowledge, to both the individual and their organisation.”
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10 January 2017
CESA’s Group Buyer Programme will connect VIP visitors and exhibitors ‘Virtual concierge’ helps group buyers make the most of their time at the Show CESA’s Group Buyer Programme is back, this time helping key foodservice operators get more out of their visit to the Great Hospitality Show. It also helps CESA members who are exhibiting at the Show, by pointing buyers in the direction of products they want to see. The programme was first launched at Hotelympia 2016, where it...
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