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foodservice industry

 

The Versicarte has Just Got More Versatile

14 February 2017

New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up models. The new Pop-up Versicartes offer operators increased versatility. The range of compact hot, cold and ambient mobile displays are mobile so that they can be set up to serve specific types of food away from the main servery area, reducing bottlenecks. The Pop-up Versicartes are designed for maximum visual impact. The units house eye-catching...

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Brexit, BIM, Bouncebackability… and talking to the potwasher

14 December 2016

The CESA Conference 2016, in association with Cedabond, ENSE, and the FCSI UK & Ireland; 18 November, Marriott Forest of Arden Hotel A pre-Conference straw poll told Evan Davis that delegates were ‘overwhelmingly optimistic’ about the economic future, despite Brexit and Trump.  “Let’s see if we can beat that out of you,” he said.  For him, the big post-referendum economic story was the slump in investment for growth – but what’s happening now may be bigger than Brexit: we may...

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The catering equipment Knowledge @ Hospitality 2017

2 November 2016

CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies CESA is on stand 140, The Great Hospitality Show, NEC Birmingham, 23-25 January 2017 How do you work out what size fridge you need?  What’s the capacity of an undercounter warewasher?  What sort of cookware do you need with induction?  Just what are, or is, MEPS?  If you’ve got a catering equipment question, head for...

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GulfHost: the new catering equipment show for the Middle East

20 September 2016

CESA offers attractive UK exhibitor package – but warns that space will sell out fast GulfHost is a brand new show for catering equipment companies looking to market their products into the Middle East. Taking place in the Dubai World Trade Centre, UAE, 18th – 20th September 2017, it will be the region’s main show for catering equipment companies, following the decision to focus the Gulfood exhibition on finished food and beverages only. The new exhibition will be co-located with...

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Copper, cloches, chameleon bars and casual dining:

17 May 2016

The CESA Light Equipment and Tableware Forum 2016 12th – 13th April 2016, Whittlebury Hall, Towcester  If there was one thing that stood out at the 2016 CESA LET Forum it was copper.  It’s having a huge moment.  From cookware to tableware, presentation products, glasses, jugs… virtually every exhibitor at the 2016 CESA LET Forum reported a big increase in demand for it, even those that don’t have any copper products. The LET Forum is the annual two-day get-together for...

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