The Press Office

foodservice industry

 

GulfHost: the new catering equipment show for the Middle East

20 September 2016

CESA offers attractive UK exhibitor package – but warns that space will sell out fast GulfHost is a brand new show for catering equipment companies looking to market their products into the Middle East. Taking place in the Dubai World Trade Centre, UAE, 18th – 20th September 2017, it will be the region’s main show for catering equipment companies, following the decision to focus the Gulfood exhibition on finished food and beverages only. The new exhibition will be co-located with...

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Copper, cloches, chameleon bars and casual dining:

17 May 2016

The CESA Light Equipment and Tableware Forum 2016 12th – 13th April 2016, Whittlebury Hall, Towcester  If there was one thing that stood out at the 2016 CESA LET Forum it was copper.  It’s having a huge moment.  From cookware to tableware, presentation products, glasses, jugs… virtually every exhibitor at the 2016 CESA LET Forum reported a big increase in demand for it, even those that don’t have any copper products. The LET Forum is the annual two-day get-together for...

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Moffat’s new appointments reflect customer focus

12 April 2016

British manufacturer expands team further Moffat has announced two new appointments, both of which underline the company’s commitment to customer service.  Liam Barr joins the company as production planner while Sinclair Campbell has moved internally from manufacturing and product testing to the R&D department.

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CFSP helps catering equipment suppliers ‘raise their game’

9 March 2016

Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both aimed primarily at catering equipment suppliers and both tailored specifically to the foodservice market. The Sales Relationship Management course lasts two days and focuses on ways for sales professionals to enhance client relationships by integrating product knowledge into their work.  It is aimed at account managers, project managers and other personnel who interact directly with...

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Buyers can save time with CESA’s Hotelympia VIP programme

2 December 2015

Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb – 3 March CESA’s Hotelympia VIP programme aims to give catering equipment buyers a shortcut to the specific products they are looking for. It means group buyers can have a bespoke schedule created for them, to meet relevant suppliers of the products at pre-planned, timed meetings. They can choose whether they want to meet business or...

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