2 September 2011
Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke. The ovens use pure woodchips for authentic flavouring so chefs...
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2 September 2011
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. In healthcare settings and especially care homes, fish is an essential requirement of a balanced diet. It is a low fat food, a good source of protein and omega 3 fatty acids. It also contains vitamins A and B and calcium. The Rational SelfCooking...
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22 August 2011
Alto-Shaam Cook and Hold Ovens from FEM save energy, time and money Having a reliable, efficient, single unit that cooks and holds food at the optimum temperatures for serving can make a real difference in busy catering situations. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam Cook and Hold Ovens that do all this and more, whilst saving time, energy and money.
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19 August 2011
Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational will be focusing on how the latest combi steamer technologies can deliver both, allowing chefs to get on with the third key to great restaurant cooking: creativity.
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16 August 2011
Nottinghill and Ealing High School is an independent day school for girls aged 4-18. Located in West London, it has over 850 pupils. In a recent refurbishment of the kitchen and preparation areas Old Ford Catering Equipment specified E & R Moffat to supply and fit the servery area and some of the fabrication in the kitchen and prep area.
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