8 September 2014
FEM supplies Vollrath Mirage Induction Soup Kettle with innovative induction technology and stir indicator. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Mirage Induction Soup Kettle which not only looks good, but is a safer and more efficient way to heat and serve food as it doesn’t require water for heating. The Mirage Soup Kettle uses induction heating technology to retherm food faster and more precisely, eliminating overheating and resulting in better quality and less waste. The 800 watt, 3D...
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20 August 2014
FEM serves up a range of durable and stylish display platters The first bite is with the eyes, as the saying goes. Displaying food in an attractive manner will stimulate customers’ appetites far more directly than even the most expertly written menu. For buffets, banqueting, hotels and restaurants, presentation is everything. Foodservice Equipment Marketing now offers a range of contoured platters, manufactured by Vollrath, designed to display food in a stylish manner.
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11 August 2014
Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has...
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16 July 2014
FEM’s new Manitowoc NEO ice machine is an Energy Star Foodservice Equipment Marketing (FEM) has launched the Manitowoc NEO UD-0190A icemaker, aimed at medium-sized bars, clubs and catering venues. The latest addition to the NEO range reduces energy and water consumption, cuts running costs and delivers high volumes of quality ice. The NEO series of modular undercounter ice makers provides an all-in-one solution offering enhanced production capabilities to ensure the venue can keep up with ice demand. The low profile...
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16 June 2014
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. The latest Sirman vacuum packer and water baths, available through Foodservice Equipment Marketing, provide a complete sous-vide package for professional kitchens. The Easyvac Compact Vacuum Packer is a compact, fast machine ideal for sealing small items. Vacuum and sealing time are...
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