17 November 2014
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not only ensures each dish comes out looking exactly like the last, but enables venues to reduce wastage, accurately calculate nutritional values and ensure there is enough sauce to last till the end of service. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Sauce Boss Portion Control Dispenser, which accurately measures out portions of sauces or...
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5 November 2014
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the...
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13 October 2014
FEM supplies Cambro security cage for Camshelving Foodservice Equipment Marketing (FEM) now supplies Cambro’s Security Cage for Camshelving®, which provides safe storage for valuable items, such as steaks, seafood, wine, champagne and spirits. The Security Cage is designed with adjoining panels, making it easy to install in a new or existing Camshelving stationary or mobile unit. Its modular design provides the flexibility to retrofit one shelf at a time or an entire shelving unit.
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22 September 2014
FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models. It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed. Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces. Manitowoc icemakers are marketed...
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10 September 2014
FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The Food Standards Agency (FSA) in conjunction with DEFRA is introducing new EU allergen labelling regulations, coming into force on 13th December 2014. In order to help caterers implement procedures to comply with these new regulations, Foodservice Equipment Marketing (FEM) supplies the San Jamar Allergen Saf-T-Zone System. The Allergen Saf-T-Zone System is a simple but effective approach...
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