4 March 2015
FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing operators with a vast amount of options in one piece of equipment. Now FEM (Foodservice Equipment Marketing) can supply the Alto-Shaam CTP20-10E PROformance Combitherm oven, a roll-in cabinet model that provides high volume production in a space-saving footprint. It is compatible with the Alto-Shaam integrated rack management system, making it ideal for both on-demand cooking...
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23 February 2015
Holding bins keep food in perfect condition, with no loss of quality Holding bins allow operators to prepare menu components in advance and store them until an order is received. The food remains hot and fresh, helping increase the speed of service while maintaining quality. FEM (Foodservice Equipment Marketing) is bringing holding bins made by US manufacturer Prince Castle to the UK. These can hold food in perfect condition for over an hour, with no loss of flavour, texture or...
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19 January 2015
100% recyclable trays can be personalised With businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing the first fully recyclable tray to the market. Produced by Cambro, the Versa Tray Ecologic Series uses natural materials combined with innovative manufacturing processes. The new trays are lighter and more durable than previous Versa Tray models as well as being environmentally friendly.
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12 January 2015
FEM launches powerful new food blender in a small footprint Food blenders are one of the key pieces of equipment in any commercial kitchen, providing a variety of essential operations in one package. Whether blending, chopping, grinding, emulsifying or making a purée, the compact Hamilton Beach HBF500 is a slimmed down version of larger models that remains versatile enough to meet the standards of the most demanding chef, as well as being able to keep up with the busiest kitchen.
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12 December 2014
FEM helps caterers get ready for EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation Foodservice Equipment Marketing (FEM) says the Allergen Saf-T-Zone System from San Jamar can help caterers implement procedures to comply with the new EU allergen regulations. The Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation. The kit can be used as a portable safe prep area, in order to ensure there is always a...
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