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Expand story >fish and chips
Fish wish: catching the gluten-free customers
20 May 2013Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency® Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward. Following frequent enquiries from customers for gluten-free fish and chips Maguire’s decided...
Expand story >The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
12 December 2011Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.
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