11 August 2014
Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or bought-in pasta and commands a premium price. To enable venues to quickly and easily produce a range of fresh pasta from scratch, Foodservice Equipment Marketing (FEM) has launched the Sirman SIRpasta machine. The Sirman SIRpasta machine has a planetary spiral mixer which makes light work of combining the pasta dough ingredients. The mixer bowl has...
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16 June 2014
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. The latest Sirman vacuum packer and water baths, available through Foodservice Equipment Marketing, provide a complete sous-vide package for professional kitchens. The Easyvac Compact Vacuum Packer is a compact, fast machine ideal for sealing small items. Vacuum and sealing time are...
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6 June 2014
FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water consumption, cuts running costs and delivers high volumes of quality ice. The new i-606 is a modular system, designed to sit on a separate ice storage bin. Capable of making up to 286kg of ice cubes a day, the icemaker exceeds Energy Star standards, with a 10% reduction in energy consumption and a 5% improvement...
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21 May 2014
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking functions in a single appliance. Now Foodservice Equipment Marketing (FEM) has launched the new Alto-Shaam CT PROformance range of combi ovens. FEM’s PROformance combi ovens offer new levels of efficiency and consistency. They enable users to execute every menu, from basic to complex, with flawless precision and consistency – and faster, too. The multifunctional combi...
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14 May 2014
FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The equipment on show included the new Alto-Shaam PROformance combi oven which made its Hotelympia debut, and the Alto-Shaam smoker ovens. Dushan Lukovic, FEM’s Executive Chef, and Nic Tsikis, Alto-Shaam’s Executive Chef, put the equipment through its paces in their live on-stand cooking demos. Producing tasters such as smoked salmon, mussels and smoked ribs for the...
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